
The lettuce, though… it looked good. So, I harvested a batch this weekend. I dug out my biggest colander and washed the leaves carefully. I took my time (though clearly not enough, but more on that later). When it was clean, I used paper towels to pat it dry.
I was very proud of myself….until my husband came in and the following exchange (or something very close to it) took place:
Him (eying my lettuce): “I thought you were going to grow normal-people lettuce.”
Me: “What, exactly, is ‘normal-people’ lettuce?”
Him: “You know, the kind that grows in a big head.”
Me: “Not all lettuce is head lettuce. Some, like what I’ve grown, is leaf lettuce.”
Him (looking at the offending lettuce skeptically): “Hmmm”
Me: “We’ve eaten leaf lettuce before in those bags from the grocery store. Also, we’ve had fresh spinach. That didn’t come in a head.”
Him: “Spinach is not lettuce.”
Me: “Grrr. So, I can’t list off a catalog of leaf lettuce…that doesn’t mean that normal people aren’t eating it all the time.”
Him: silence
Later, as we were eating sandwiches (turkey, Swiss, and my lettuce – very yummy); I was really happy because he was eating it and actually seemed to be enjoying it.
But then I had this little tickle feeling on my hand. I looked down and a tiny green bug (the exact color of the lettuce) was crawling across my fingers. Clearly it had come from the sandwich.
Inwardly I moaned a bit, before telling my hubby that his sandwich might have bugs in it. I took the bowl that still held the rest of my little crop, held it under a bright light and sure enough – there were several of those tiny green bugs crawling around. How they managed to cling on during the washing I have no idea.
So after I’d broke the news to my husband, he said, “Told you this wasn’t “normal-people” lettuce. The stuff we buy at the store never has bugs in it.”
**sigh** He’s right about the last bit. I also don’t remember ever digging bugs out of store-bought (i.e. “normal-people”) lettuce. I don’t want to give up though. Any ideas? What’s the best way to clean lettuce and remove not only the dirt, but the bugs too? I was hoping to avoid using any pesticide, but maybe that’s not an option….
Try soaking it a little while in salted water. The idea is that the salt kills the bugs and they fall off! Also give them a jolly good spin in a salad spinner and they are flung off. Alternatively smother it in salad cream and apologise for the lumps in the salad cream!!!!!
ReplyDeleteOne word. Protein! :)
ReplyDeletehilarious!! O-rganic is buggy but minus the chemicals ;-) my husband would have said the same thing.
ReplyDelete