Last week I was in the mood to bake. This isn’t anything new. I love baking. Pies, cakes, cookies, whatever – I love it all (the eating too, of course). Usually, I am pretty good at it too.
I decided on that particular day last week that I was in the mood for pie, but wasn’t particularly in the mood to make a double crust affair. I found a recipe titled “Impossible Coconut Pie” in one of my old cookbooks. It was super easy to make. All the ingredients were mixed in one big bowl, then poured into a cake pan to bake. During the baking process, the pie was supposed to separate into three distinct layers (crust, filling, and coconut topping).
It was not what I’d call a success.