The cake was lemon with raspberry filling and lemon frosting. I used a new recipe and was frankly very unhappy with the way it tasted. I was pleased with the look of it though. It wasn’t an extravagant design, but was fun to do – and didn’t take long, which was a bonus for this week!
Next time I’ll stick to the cake recipes (or mixes) that I know are fool proof. Otherwise, it was a good experience.