Holiday Cake

I took this cake to a 4th of July barbeque. Nothing too major, but it was fun and festive.

The cake was lemon with raspberry filling and lemon frosting. I used a new recipe and was frankly very unhappy with the way it tasted. I was pleased with the look of it though. It wasn’t an extravagant design, but was fun to do – and didn’t take long, which was a bonus for this week!

Next time I’ll stick to the cake recipes (or mixes) that I know are fool proof. Otherwise, it was a good experience.

1 comment:

  1. That cake decorating class as paid off, I see! It IS pretty.



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